Menus
Please note: Happy Hour is available exclusively from
2:30 PM to 6:00 PM
With our full dinner menu starting at 5:00 PM.
- Petit Déjeuner
- Le Déjeuner
- Le Dîner
- Drinks
- Brunch
- Wine List
- Happy Hour
- Desserts
- Polar Bear Children's Menu
- Thanksgiving Prix-Fixe Menus
Petit Déjeuner
Served Monday - Friday from 7:00 AM to 10:30 AM
menu items & pricing are subject to change
Pâtisseries
-
Croissant
$5.50 -
Pain Au Chocolat
$6 -
Almond Croissant
$6 -
Muffins
$4.50 -
Daily Cookie
$4 -
Cinnamon Roll
$5.50 -
Pastry Basket
$20
Sandwiches
-
Croque Monsieur
Country sourdough, sauce mornay, gruyère, jambon, frites
$19
Make it a Lady per + $2
-
Egg Croissant
$14Scrambled egg, bacon, gruyère, potato galette
-
Jambon Fromage Beurre Baguette
$18Parisian ham, gruyère, cultured butter, frites
-
Avocado Toast
$18Seeded sourdough, poached egg, herbs, mustard vinaigrette, farmers cheese
Entrées
-
Breakfast Tacos
$4Choice of: bacon, sausage, or spinach served with salsa
-
Quiche Florentine
$20Spinach, gruyère, fines herbes, field greens
-
Quiche Lorraine
$20Bacon lardons, gruyère, caramelized onion, frites
-
Pain Perdu
$17Crème anglaise, fresh berries
-
French Breakfast
$20Potato galette, two eggs, tomato, choice of bacon, sausage, or Parisian ham
-
Provençal Omelet
$17Egg whites, roasted peppers, spinach, goat cheese, potato galette
-
Jambon & Gruyère Omelet
$18Fines herbes, potato galette
Additions
-
Bacon
$5 -
Sausage
$5 -
Toast
$3 -
Potato Galette
$4 -
Seasonal Fruit
$5
Le Déjeuner
Served Monday - Friday from 11:00 AM to 2:30 PM
menu items & pricing are subject to change
Petit Plats
-
Blistered Shishito Peppers
$17Espellete pepper, sea salt, pistou
-
Grilled Artichokes
$17Lemon aioli
-
Smoked Salmon
$23Fromage blanc, dill, caviar, orange, blinis
-
Avocado Toast
$18Seeded sourdough, poached egg, herbs, mustard vinaigrette, farmers cheese
-
Ricotta & Honey
$16House made cheese, orange marmalade, honey, baguette
Soupe & Salades
-
Soup de Jour
$8Changes daily
-
Onion Soup Gratinée
$11Onion mélange, gruyère, baguette
-
French Country Salad
$13Arugula, beets, asparagus, chèvre, pecan, honey vinaigrette, brioche
-
Bibb Salad
$10Chèvre, tomato, radish, lemon vinaigrette
-
Lentil Salad
$12Gala apple, goat cheese, pumpkin seeds, apple cider vinaigrette
-
Mixed Field Greens
$10Cranberries, pecans, balsamic vinaigrette
-
Salad Niçoise
$24Grilled tuna, egg, tomato, haricot verts, anchovy, olives, new potatoes, French dressing
Add chicken $8
Add salmon $15
Add tri-tip steak $28
Entrées
-
Striped Bass Meunière
$28Roasted asparagus, brown butter, lemon, crisp capers
-
Moules Frites
$26Mussels, white wine broth, baguette, frites
-
Quiche Lorraine
$20Bacon lardons, gruyère, caramelized onion, frites
-
Quiche Florentine
$20Spinach, gruyère, fines herbes, field greens
-
Pan Roasted Salmon
$34cauliflower purée, braised lentils, lardon vinaigrette
-
Chicken Cordon Bleu
$22Broccoli, pommes purée, sauce mornay
-
HWD Steak Frites
Pommes frites, peppercorn sauce
Le Pain
-
Jambon Fromage Beurre Baguette
$18Parisian ham, gruyère, cultured butter, frites
-
Croque Monsieur
Country sourdough, sauce mornay, gruyère, jambon, frites
$19
Make it a Lady per + $2
-
French Dip
$21Roast beef, roasted pepper, caramelized onion, horseradish cream, gruyère, au jus, frites
-
Mercat Burger
$18HWD blend, brioche, gruyère, aioli, caramelized onion, bibb lettuce, frites
Accompagnements
-
Pommes Frites
$7Aioli
-
Pommes Purée
$7Cultured butter, sel gris
-
Brussels Sprouts
$10Lardon vinaigrette
-
Roasted Cauliflower
$10fine herbs and toasted pumpkin seeds
-
Asparagus
$10lemon vinaigrette
Cocktails
-
Noveau Citron
$16old forester rye, st. elizabeth allspice, red wine, lemon juice
-
Espresso Martini
$16Absolut vanilla vodka, Kahlua, hazelnut syrup, espresso
-
Old Fashioned
$16old forester bourbon, angostura bitters, orange bitters
-
French 75
$16fords gin, lemon juice, prosecco
-
Pêche Mignon
$16frozen fruits, orange juice, sparkling wine make it a rosé pêche +2
-
La Vie en Rose
$16st. elder elderflower liqueur, lillet blanc, lime, raspberries, sparkling wine
-
Orgeat Lemonade Mocktail
$6almond syrup, lemon, pellegrino
Le Dîner
Served Monday - Thursday from 5:00 PM to 9:00 PM
Friday - Saturday from 5:00 PM to 10:00 PM
menu items & pricing are subject to change
Petits Plats
-
East Coast Oysters
Half dozen $24
Dozen $44
-
Caviar
$125petrossian daurenki caviar, 30 grams, traditional accompaniments
-
Escargot en Persillade
$19Parsley, roasted garlic, grilled baguette
-
Blistered Shishito Peppers
$17Espelette pepper, sea salt, pistou
-
Charcuterie & Fromage
$29Daily assortment with seasonal accompaniment
-
Tartare de Boeuf
$18HWD tenderloin, Dijon, cornichon, brioche
-
Ricotta & Honey
$16house ricotta, orange marmalade, honey, baguette
-
Grilled Artichokes
$17Lemon aioli
-
Foie Gras Pate
$29roasted apple tarte tatin, onion agrodolce
Soupe & Salades
-
Onion Soup Gratinée
$11Onion mélange, gruyère, baguette
-
Lentil Salad
$12Gala apple, goat cheese, pumpkin seed, apple cider vinaigrette
-
French Country Salad
$13Arugula, beets, asparagus, chèvre, pecan, honey vinaigrette, brioche
-
Bibb Salad
$10Chèvre, tomato, radish, lemon vinaigrette
La Mer
-
Striped Bass Meunière
$28Roasted asparagus, brown butter, lemon, crisp capers
-
Pan Roasted Salmon
$34cauliflower purée, braised lentils, lardon vinaigrette
-
Moules Frites
$26Mussels, white wine broth, baguette, frites
-
Bouillabaisse
$34market fish, mussels, shrimp, saffron broth, fennel, sauce rouille
-
Sole Meunière à la Grenobloise
$98for two, brown butter, capers, lemon, brioche croutons
La Terre
-
Poulet Roti
$27whipped sweet potato, roasted carrot, white wine gravy
-
Duck Confit
$30carrot purée, new potato, frisée, huckleberry
-
Pork Tenderloin
$28parsnip purée, roasted sweet potatoes, apple mostarda
-
Braised HWD Short Rib
$32pommes puree, red wine jus
-
Filet au Poivre Steak Frites
Pommes frites, peppercorn sauce
-
Gnocchi a la Parisian
$24sage, brown butter, pecorino, hazelnut, winter squash
Accompagnements
-
Brussels Sprouts
$10Lardon vinaigrette
-
Roasted Cauliflower
$10fine herbs and toasted pumpkin seeds
-
Pommes Frites
$7Aioli
-
Pommes Purée
$7Cultured butter, sel gris
-
Asparagus
$10lemon vinaigrette
Cocktails
-
Noveau Citron
$16old forester rye, st. elizabeth allspice, red wine, lemon juice
-
Espresso Martini
$16Absolut vanilla vodka, Kahlua, hazelnut syrup, espresso
-
Old Fashioned
$16old forester bourbon, angostura bitters, orange bitters
-
French 75
$16fords gin, lemon juice, prosecco
-
Pêche Mignon
$16frozen fruits, orange juice, sparkling wine make it a rosé pêche +2
-
La Vie en Rose
$16st. elder elderflower liqueur, lillet blanc, lime, raspberries, sparkling wine
-
Orgeat Lemonade Mocktail
$6almond syrup, lemon, pellegrino
Drinks
menu items & pricing are subject to change
Specialty Cocktails
-
Sidecar
$16Branson VSOP cognac, Cointreau, fresh lemon
-
Espresso Martini
$16Absolut vanilla vodka, Kahlua, hazelnut syrup, espresso
-
Sazerac
$16Old Forester rye, absinthe, Peychaud bitters, sugar cube
-
Pêche Mignon
Frozen fruits, orange juice, sparkling wine
$16
Make it a Rosé Pêche per + $2
-
La Vie En Rose
$16St. Elder elderflower liqueur, Lillet Blanc, lime, raspberries, sparkling wine
-
Empress Spritz
$16empress gin, domaine canton ginger liqueur, fresh lemon, rosé sparkling wine
By-The-Glass
Sparkling Wine
-
Champagne, Deutz, "Classic", NV
Glass $24
Bottle $96
-
Prosecco, Avissi, Veneto, NV
Glass $13
Bottle $52
-
Crémant de Loire Rosé, Château Moncontour, Loire Valley, NV
Glass $14
Bottle $56
Rosé
-
Bieler Père et Fils, Bandol, 2022
Glass $12
Bottle $48
-
Rosé Gold, Côtes de Provence, 2021
Glass $14
Bottle $56
White
-
Muscadet, Domaine de la Grenaudiere, Loire Valley, 2021
Glass $12
Bottle $48
-
Sancerre, Maison Lispaul, Loire Valley, 2022
Glass $21
Bottle $84
-
Anjou Blanc, Mary Taylor, Pascal Biotteau, Loire Valley, 2021
Glass $14
Bottle $56
-
Savoie, Les Rocailles, "Apremont", Jura, 2021
Glass $12
Bottle $48
-
Chardonnay, Damien Martin, Burgundy, 2021
Glass $16
Bottle $64
-
Chardonnay, Mer Soleil Reserve, Santa Lucia Highlands, 2022
Glass $12
Bottle $48
Red
-
Pinot Noir, Bouchard, "Reserve", Burgundy, 2020
Glass $16
Bottle $64
-
Bordeaux Blend, Château Peyrabon, Cru Bourgeois Supérieur, 2018
Glass $17
Bottle $68
-
Cabernet Sauvignon, Routestock, Napa Valley, 2022
Glass $18
Bottle $72
-
Rhône Blend, Bieler Père et Fils, "La Jassine", Côtes du Rhône Villages, 2021
Glass $12
Bottle $48
Brunch
menu items & pricing are subject to change
Petits Plats
-
Pastry Basket
$22Freshly baked pastries, seasonal jam, cultured butter
-
Charcuterie & Fromage
$29Daily assortment with seasonal accompaniment
-
Avocado Toast
$18Seeded sourdough, poached egg, herbs, mustard vinaigrette, farmers cheese
-
Ricotta & Honey
$16House made cheese, orange marmalade, honey, baguette
-
Smoked Salmon
$23Fromage blanc, dill, caviar, orange, blinis
Soupe & Salades
-
Onion Soup Gratinée
$11Onion mélange, gruyère, baguette
-
Lentil Salad
$12Gala apple, goat cheese, pumpkin seed, apple cider vinaigrette
-
French Country Salad
$13Arugula, beets, asparagus, chèvre, pecan, honey vinaigrette, brioche
-
Salad Niçoise
$24Grilled tuna, egg, tomato, haricot verts, anchovy, olives, new potatoes, French dressing
Add chicken $8
Add salmon $15
Add tri-tip steak $28
Entrées
-
French Breakfast
$20Potato galette, two eggs, tomato, choice of bacon, sausage, or Parisian ham
-
Eggs Benedict
$20Jambon, poached eggs, English muffin, hollandaise sauce, potato galette
-
Smoked Salmon Benedict
$22Poached eggs, English muffin, hollandaise, chive oil
-
Steak & Eggs
$346 oz flat iron, eggs your way, peppercorn sauce, potato galette
-
Jambon & Gruyère Omelet
$18Fines herbes, potato galette
-
French Dip
$21Roast beef, roasted pepper, caramelized onion, horseradish cream, gruyère, au jus, frites
-
Mercat Burger
$18HWD blend, brioche, gruyère, aioli, caramelized onion, bibb lettuce, frites
-
Provençal Omelet
$17Egg whites, roasted peppers, spinach, goat cheese, potato galette
-
Pan Roasted Salmon
$34cauliflower purée, braised lentils, lardon vinaigrette
Les Classiques
-
Quiche Florentine
$20Spinach, gruyère, fines herbes, field greens
-
Pain Perdu
$17Crème anglaise, fresh berries
-
Green Chile Crêpes
$16Pulled chicken, roasted chiles, sauce mornay, gruyère, scrambled eggs
-
Croque Monsieur
Country sourdough, sauce mornay, gruyère, jambon, frites
$19
Make it a Lady per + $2
-
Crêpes Suzette
$16Mascarpone, grand marnier, crème Chantilly, charred orange
-
Quiche Lorraine
$20Bacon lardons, gruyère, caramelized onion, frites
Accompagnements
-
Toast
$3 -
Potato Galette
$4 -
Pommes Frites
$7 -
Smoked Bacon
$5 -
Breakfast Sausage
$5 -
Seasonal Fruit Plate
$12
Cocktails
-
French Open
$16lillet, lemon juice, ginger ale, cherry tomato, basil
-
Josephine
$16buffalo trace bourbon, dolin rouge vermouth, salers apéritif, giffard banane du bresil
-
Jardin a la 2501
$16nue vodka, cointreau, lime juice, lavender
-
Pêche Mignon
$16frozen fruits, orange juice, sparkling wine make it a rosé pêche +2
-
La Vie en Rose
$16st. elder elderflower liqueur, lillet blanc, lime, raspberries, sparkling wine
-
Empress Spritz
$16Empress Gin, Domaine Canton Ginger Liqueur, Fresh Lemon, Rosé Sparkling Wine
-
Orgeat Lemonade Mocktail
$6almond syrup, lemon, pellegrino
Sparkling Wine - France
-
Champagne - Brut
-
Moet & Chandon, "Imperial"
$72NV
-
Laurent-Perrier, "La Cuvée"
$110NV
-
Le Chemin du Roi
$350NV
-
Gosset, "Grand Blanc de Blancs", Épernay
$355NV
-
Le Chemin du Roi, "Luminous"
$375NV
-
Moët & Chandon, "Dom Pérignon"
$7502008
-
Champagne - Extra Brut
-
Aprapart Mineral "Grand Cru Blanc de Blancs"
$300NV
-
Suenen 'Oiry' "Grand Cru Blanc de Blancs"
$250NV
-
Suenen 'C+C' "Grand Cru Blance de Blancs"
$335NV
-
Suenen 'Les Robarts' "Grand Cru Cramant Blanc de Blancs"
$675NV
-
Grower Champagne
-
Telemont “Réserve Brut”
$116NV
Rosé Wine - France
-
Bandol Rosé
-
Bieler Père et Fils
$962022
-
Côtes De Provence Rosé
-
Domaine de L'ile, "Porquerolles"
$492021
-
Minuty
$542022
-
Château d'Esclans "Whispering Angel"
$602021
-
Côtes-Du-Rhone Rosé
-
Château D'Aqueria, "Tavel"
$552019
French Whites - Burgundy, Chardonnay
-
Bourgogne Blanc
-
Domaine Leflaive
$2452020
-
Chablis
-
Domaine Camille & Laurent Schaller
$682022
-
Meursault
-
Chanson, Charmes, 1er Cru
$2452016
-
Matrot, Charmes, 1er Cru
$2252018
-
Puligny-Montrachet
-
Domaine Leflaive, "Clavoillon", 1er Cru
$5502020
French Whites
-
Alsace - Pinot Gris
-
Domaine Weinbach, "Clos des Capucins"
$752020
-
Alsace - Riesling
-
Domaine Weinbach, "Schlossberg", Grand Cru
$1142020
-
Alsace - White Blend
-
Domaine Weinbach, "Les Vignes de Prêcheurs"
$552020
-
Loire Valley - Anjou Blanc
-
Mary Taylor, Pascal Biotteau
$562021
-
Loire Valley - Sancerre
-
Maison Lispaul
$842022
-
Jura - Chardonnay
-
Les Matheny, Arbois
$1102018
-
Jura - Savignan
-
Domaine de Montbourgeau, l'Etoile
$1052017
-
Rhône Valley - Roussanne / Grenache Blanc
-
Guillaume Gonnet, "Belle Amie", Châteauneuf-du-Pape Blanc
$752020
-
Bosquet des Papes Blanc, Châteauneuf-du-Pape
$1052021
Swiss Whites
-
Maison Gilliard, Chasselas, "Les Murettes", Sion Valais
$582016
-
Jean & Pierre Testuz, Chasselas, "L'Arbalete", Dézaley Grand Cru, Vaud
$1102018
-
Louis Bovard, Chasselas, "Medinette", Dézaley Grand Cru, Vaud
$1772016
United States Whites
-
Diatom, Chardonnay, Santa Barbara County, California
$602021
-
Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California
$1202021
-
Bravium, Russian River Valley, Chardonnay, Sonoma, California
$602021
-
Neyers "304", Chardonnay, Sonoma, California
$722022
-
Stonestreet "Estate", Alexander Valley, Chardonnay, Sonoma, California
$872018
-
00 Wines ‘VGW’, Chardonnay, Willamette Valley, Oregon
$1452018
France Reds
-
Bordeaux, Merlot Blends - Médoc
-
Château Greysac
$722017
-
Bordeaux, Merlot Blends - Pomerol
-
Château Nenin, Grand Vin
$1482014
-
L’Étoile de Bon Pasteur
$1552018
-
Chateau Guillot-Clauzel
$2202018
-
Bordeaux, Merlot Blends - Saint-Émilion
-
Château Armens, Grand Cru
$842019
-
Château La Gaffelière, 1er Grand Cru Classé
$2752018
-
Château La Gaffelière, Grand Cru
$3701996
-
Vieux Château Mazerat, Grand Cru
$1952019
-
Château Coutet, “Cuvée Demoiselles”, Grand Cru
$2422016
-
Loire Valley - Chinon
-
Grosbois, "Grabare"
$802020
-
Rhône Valley - Côte-Rôtie
-
E. Guigal, "Château d'Ampuis"
$4952018
-
Rhône Valley - Côtes Du Rhône
-
Famille Perrin
$562022
-
Rhône Valley - Saint Joseph
-
François Villard, "Poivre et Sol"
$772020
-
Rhône Valley - Châteauneuf-Du-Pape
-
Château de Vaudieu, "Amiral G"
$1802019
Italian Reds
-
Piedmont - Barolo
-
Massolino, "Serralunga d'Alba"
$1102019
New Zealand Reds
-
Hawkes Bay
-
Te Mata, Gamay Noir
$952021
United States Reds
-
The Hilt, "Estate", Sta. Rita Hills, Pinot Noir, Santa Barbara County, California
$742020
-
Belle Glos, "Clark & Telephone", Santa Maria Valley, Pinot Noir, Santa Barbara County, California
$1202022
-
Au Bon Climat, "Larmes de Grappe", Sta. Rita Hills, Pinot Noir, Santa Barbara County, California
$1982017
-
Crossbarn by Paul Hobbs, Santa Lucia Highlands, Pinot Noir, Sonoma County, California
$862020
-
DuMOL, "Wester Reach", Russian River Valley, Pinot Noir, Sonoma County, California
$1782020
-
Patricia Green, "Chehalem Mountain Vineyard", Pinot Noir, Chehalem Mountains, Oregon
$772021
-
Emmolo, Napa Valley, Merlot, California
$802021
-
Cakebread Cellars, Cabernet Sauvignon & Proprietary Blend, Napa Valley, California
$1802021
-
Bevan Cellars, Cabernet Sauvignon & Proprietary Blend, Napa Valley, California
$420Sugarloaf Mountain Vineyard, 2018
-
Opus One, Cabernet Sauvignon & Proprietary Blend, Napa Valley, California
$6802017
-
Opus One, Cabernet Sauvignon & Proprietary Blends, Napa Valley, California
$5952019
Specialty Cocktails
-
Pêche Mignon
Frozen Fruits, Orange Juice, Sparkling Wine
$16
Make it a Rosé Pêche + $2
-
Espresso Martini
$16Absolut Vanilla Vodka, Espresso, Kahlua, Hazelnut Liqueur
-
La Vie En Rose
$16St. Elder Elderflower Liqueur, Lillet Blanc, Lime, Raspberries, Sparkling Wine
-
Sazerac
$16Old Forester Rye, Absinthe, Peychaud Bitters, Sugar Cube
-
Sidecar
$16Branson VSOP Cognac, Cointreau, Fresh Lemon
-
Empress Spritz
$16Empress Gin, Domaine Canton Ginger Liqueur, Fresh Lemon, Rosé Sparkling Wine
By-The-Glass
-
Sparkling Wine
-
Prosecco
Avissi, Veneto, NV
glass $13
bottle $52
-
Crémant de Loire Rosé
Château Moncontour, Loire Valley, NV
glass $14
bottle $56
-
Champagne
Telmont, “Reserve Brut”
glass $29
bottle $116
-
Rosé
-
Bieler Père et Fils
Coteaux d’Aix-en-Provence, 2022
glass $12
bottle $48
-
Rose Gold
Côtes de Provence, 2021
glass $14
bottle $56
-
White
-
Muscadet
Domaine de la Grenaudiere, Loire Valley, 2021
glass $12
bottle $48
-
Savoie
Les Rocailles, "Apremont", Jura, 2021
glass $12
bottle $48
-
Anjou Blanc
Mary Taylor, Pascal Biotteau, Loire Valley, 2021
glass $14
bottle $56
-
Chardonnay
Camille & Laurent Schaller, Chablis, 2022
glass $17
bottle $68
-
Chardonnay
Damien Martin, Burgundy, 2021
glass $16
bottle $64
-
Chardonnay
Neyers, "304", Sonoma County, 2022
glass $18
bottle $72
-
Sancerre
Maison Lispaul, Loire Valley, 2022
glass $21
bottle $84
-
Red
-
Pinot Noir
Albert Bichot “Origines” 2022
glass $16
bottle $64
-
Bordeaux Blend
Les Cadrans de Lassègue , Grand Cru, Saint-Emilion, 2021
glass $14
bottle $56
-
Bordeaux Blend
Château Greysac, Médoc, 2017
glass $18
bottle $72
-
Cabernet Sauvignon
Routestock, Napa Valley, 2022
glass $18
bottle $72
-
Rhône Blend
Bieler Père et Fils, "La Jassine", Côtes du Rhône Villages, 2021
glass $12
bottle $48
-
Rhône Blend
Famille Perrin, Côtes du Rhône Villages, Rhône Valley, 2022
glass $14
bottle $56
Happy Hour
menu items & pricing are subject to change
Bites
-
Oysters
$2 -
Ricotta and Honey
$6House made ricotta, orange marmalade, grilled baguette, honey comb
-
Tartare de Boeuf
$7Local beef, Dijon, cornichon, brioche
-
Blistered Shishito Peppers
$6Espelette pepper, sea salt, pistou
-
Smoked Salmon
$7Fromage blanc, dill, caviar, orange, blini
Beer
-
Kronenbourg
$3 -
Peroni
$3
Martinis
-
Martini Sec
$6 -
Cosmo
$6 -
Cucumber Mint
$6 -
French
$6 -
Blackberry Mint
$6
Sommelier Selected Wines
-
Red
$6 -
White
$6 -
Sparkling
$6
Champagne Tuesday
Every week from 4 p.m. - 6 p.m. with 1/2-priced bottles of bubbles
Desserts
menu items & pricing are subject to change
Desserts
-
Profiteroles Au Chocolat
$12Pâte à choux, warm chocolate, almonds, vanilla ice cream
-
Crème Brûlèe
$12Mixed berries, turbinado crust
-
Bread Pudding
$12Crème anglaise, chocolate gelato
-
Caramel Hazelnut Crunch
$12Milk chocolate mousse, Nutella crémeux, vanilla sable, and Chantilly cream
-
Gâteau Au Chocolat
$12Flourless chocolate cake, cherry coulis, cacao nibs
Wines
-
Chateau Suduiraut Sauternes
$20 -
Pedro Ximenez Sherry
$12 -
Taylor Fladgate 30 Year Port
$30
Entrées
-
Crispy Bacon Mac-N-Cheese
$15creamy mornay sauce, cheddar, gruyere, crispy bacon and breadcrumbs
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Cheeseburger
$164oz beef patty, American cheese, brioche bun, French fries
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French Toast Sticks
$14eight sticks, whipped cream, chocolate chips, syrup, powdered sugar
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Popcorn Chicken
$16chicken nuggets, French fries, ranch
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Strawberry Pancakes
$14fluffy pancakes, fresh strawberry sauce, powdered sugar
THANKSGIVING BRUNCH | $65 PER GUEST
First Course
Choice of:-
Smoked Salmon
fromage blanc, dill, caviar, orange, blinis
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Avocado Toast
seeded sourdough, poached egg, herbs, mustard vinaigrette, farmers cheese
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French Country Salad
arugula, frisee, beets, chèvre, pecan, honey vinaigrette, brioche
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Roasted Cauliflower Soup
brown butter, pine bud syrup, crispy cauliflower
Second Course
Choice of:-
Seared Salmon
parsnip puree, braised le puy lentils, citrus butter
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Turkey Confit Crepes
roasted sweet potato, green chile – cranberry sauce, poultry velouté
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Croissant Eggs Benedict
jambon, poached eggs, hollandaise, frisee salad, potato galette
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Quiche Lorraine
bacon lardons, gruyère, caramelized onion, potato galette
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Steak Frites
HWD TX wagyu flat iron, bearnaise, frisee salad, frites | Sub 14 oz. Delmonico Ribeye +15
Third Course
Choice of:-
Bread Pudding
spiced chantilly, vanilla gelato
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Chocolate Torte
candied orange, vanilla cream
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Fromage Blanc Tart
cherries jubilee
THANKSGIVING DINNER | $85 PER GUEST
First Course
Choice of:-
Ricotta & Honey
house made cheese, orange marmalade, honey, baguette
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Escargot en Persillade
parsley, roasted garlic, grilled baguette
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French Country Salad
arugula, frisee, beets, chèvre, pecan, honey vinaigrette, brioche
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Roasted Cauliflower Soup
brown butter, pine bud syrup, crispy cauliflower
Second Course
Choice of:-
Striped Bass Meunière
roasted asparagus, brown butter, lemon, crisp capers
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Roasted Turkey Roulade
cranberry brioche stuffing, crispy brussels sprout salad, sauce fricassee
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14 oz Pork Chop
parsnip puree, roasted sweet potatoes, apple mostarda
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Petite Filet
pommes purée, glazed baby carrots, cranberry demi-glace | Sub 14oz Delmonico Ribeye+15
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Gnocchi a la Parisian
sage, brown butter, pecorino, hazelnut, winter squash
Third Course
Choice of:-
Bread Pudding
Spiced Chantilly, Vanilla Gelato
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Chocolate Torte
Candied orange, vanilla cream
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Fromage Blanc Tart
Cherries jubilee